About Us at Tryst Restaurant
Chef Peter Capalbo
Chef Capalbo combines his classic training at the Culinary Institute of America with years as Chef at restaurants in Manhattan, Boston and most recently 10 years on the North Shore.
The Dining Room & Bar
The love of providing a great dining experience continues in the dining room and bar, thoughtfully designed by Chef Capalbo's wife, Amy Trabucco. Amy, who is the Proprietor, has provided visual appeal and overall comfort. The dining area featuring an exposed brick wall and hardwood floors provides a warm and intimate atmosphere.
Sean, the bar manager, who has years of experience bartending in Boston and on the North Shore, applies his knowledge to present a wine list worth exploring, with a large selection of reasonably priced wine from the Old World and the New.
In classic Bistro style, the menu is moderately priced and
Tryst is open for lunch Monday thru Friday
Reservations are recommended!
*Chef Capalbo will be happy to discuss any private parties,
Join us at Tryst Restaurant and let us share our love of dining with you!
Check our events page for Wine Dinner dates and what's happening.
Tryst Restaurant Beverly, MA © 2010