Chef Peter Capalbo

Chef Capalbo combines his classic training at the Culinary Institute of America with years as Chef at restaurants in Manhattan, Boston and most recently 10 years on the North Shore.

The Dining Room & Bar

The love of providing a great dining experience continues in the dining room and bar, thoughtfully designed by Chef Capalbo's wife, Amy Trabucco. Amy, who is the Proprietor, has provided visual appeal and overall comfort. The dining area featuring an exposed brick wall and hardwood floors provides a warm and intimate atmosphere.

Sean, the bar manager, who has years of experience bartending in Boston and on the North Shore, applies his knowledge to present a wine list worth exploring, with a large selection of reasonably priced wine from the Old World and the New.
Sean also oversees a full bar of fine cordials, liquors, and has implemented and ambitious classic cocktail program, exploring two centuries of libations.

The Details

In classic Bistro style, the menu is moderately priced and
open for dinner 6 nights a week.

Tryst is open for lunch Monday thru Friday

Monday through Saturday from 5:00pm to close

Sundays - Check out our Events Page for happenings on Sundays at Tryst

Reservations are recommended!

*Chef Capalbo will be happy to discuss any private parties,
luncheons or brunches.

Join us at Tryst Restaurant and let us share our love of dining with you!

Check our events page for Wine Dinner dates and what's happening.